Sizzling Prawns with Pepper and Garlic
Serves:
4
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 20 | large raw peeled prawns shrimp, thawed if frozen |
| 1 tablespoon | olive oil |
| 4 tablespoons | salted butter |
| 1 | red bell pepper, seeded and finely chopped |
| 1 | garlic clove, thinly sliced |
| 1/2 | lemon, pips removed |
| 1 tablespoon | chopped fresh flat-leaf parsley |
| salt and freshly ground black pepper | |
| crusty bread, to serve |
Directions:
Heat the olive oil in a large frying pan with 1 tbsp. of the butter. Once the butter has stopped sizzling add the peppers and garlic and sauté for about 30 seconds until the garlic is lightly golden.
Tip the prawns or shrimps into the pan and sauté for another few minutes until tender. The prawns will change in colour and begin to curl. Be careful not to overcook. Add the rest of the butter with a good squeeze of lemon juice and swirl the pan to make a sauce. Sprinkle over the parsley, tossing to coat. Season to taste.
To serve, divide the sizzling prawns among warmed dishes with all of their delicious juices. Serve at once with plenty of crusty bread.
Source: kerrygoldusa.com
