Irish Tangy Lemon Curd
Serves:
8
Prep Time:
Cook Time:
Total Time:
Delicious served over pound cake.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | lemons |
| 5 | eggs |
| 9 ounces | unsalted butter |
| 2 cups | sugar |
Directions:
1 Extract lemon juice.
2 Grate rind thinly.
3 Beat eggs. Stir eggs, lemon rind, lemon juice, butter and Sugar atop a double boiler.
4 Stir over simmering water until mixture is glossy and thick.
5 Strain into jars and cover.
6 Store in a fridge.
Source: recipes.wikia.com
