Chocolate Pecan Coconut Balls
Serves:
24
Yield:
2 dozen balls
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 pound | pecans, chopped |
| 1 stick | butter - 8 tablespoon |
| 1 can | sweetened condensed milk |
| 1 cup | shredded unsweetened coconut |
| 1 1/2 pounds | powdered sugar |
| 2 | giant chocolate bars |
| 1 |
Directions:
Stir all ingredients together except chocolate bars. Mix well. Refrigerate for one hour.
Shape into small balls and refrigerate.
Melt chocolate bars.
Stick a toothpick in the balls and dip in chocolate, let drip and place on a cake plate or rack.
Remove toothpick. Store in the cool dry place
Source: realcajunrecipes.com
