Jimmbo's Garlic Knots
These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!
|1 pound||fresh pizza crust dough , homemade or store bought|
|1/3 cup||olive oil|
|6 tablespoons||finely chopped fresh garlic|
|5 tablespoons||grated Parmesan cheese|
|3 tablespoons||chopped fresh parsley|
|1 teaspoon||crushed red pepper|
Preheat oven to 450 degrees F (230 degrees C).
Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.