Penne with Caramelized Onions Recipe
This is a favorite recipe. I love wonderful taste of the pine nuts. I use gluten-free pasta.Yield: 4 servings
|2 cups||uncooked penne pasta|
|1/4 cup||pine nuts|
|2||garlic cloves, minced|
|1||large onion, chopped|
|2 tablespoons||olive oil|
|16||pitted greek olives, coarsely chopped|
|1/4 teaspoon||dried basil|
|1/4 teaspoon||dried oregano|
|3/4 cup||crumbled feta cheese|
Cook pasta according to package directions. Meanwhile, in a small skillet, saute pine nuts and garlic in butter until golden brown; set aside.
In a large skillet, cook onion in oil over medium heat for 10-15 minutes or until golden brown, stirring frequently. Reduce heat to low. Stir in the olives, salt, basil, oregano and pepper. Drain pasta; add to onion mixture. Stir in feta cheese and pine nut mixture. Yield: 4 servings.