Southwestern Hominy
Serves:
4
Prep Time:
Cook Time:
Total Time:
I love the taste of hominy. This recipe is especially tasty.
Yield: 4-6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 cup | chopped onion |
| 1/2 cup | chopped green pepper |
| 3 tablespoons | butter |
| 2 (15 1/2-ounce) cans | golden hominy, rinsed and drained |
| 2 to 3 teaspoons | chili powder |
| 1/2 teaspoon | paprika |
| 1/2 teaspoon | salt |
| 1/8 teaspoon | pepper |
Directions:
In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally. Yield: 4-6 servings.
Source: tasteofhome.com
