I love the taste of hominy. This recipe is especially tasty.Yield: 4-6 servings
|1/2 cup||chopped onion|
|1/2 cup||chopped green pepper|
|2 (15 1/2-ounce) cans||golden hominy, rinsed and drained|
|2 to 3 teaspoons||chili powder|
In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally. Yield: 4-6 servings.