Easy Homemade Pot Stickers


Serves: 10

These are so easy and delicious.

Yield: 50 Wontons
Prep Time:
Cook Time:
Total Time:

Ingredients:

1 pound ground pork pork (ground chicken or turkey is ok too)
1 package wonton wrappers
2 chopped green onions
1 package broccoli cole slaw mix (can be found in produce section)
3 tablespoons soy sauce
1 tablespoon fish sauce
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground ginger
1 1/2 teaspoons garlic powder
1 1/2 cups chicken broth
3 tablespoons oils (any kind is fine)
2 eggs
3 teaspoons fresh cilantro (dry is fine too)

Directions:

1 Chop green onions

2 Add chopped green onions, cilantro, and package of slaw mix to mini chopper or food processor and chop until fine

3 In a large bowl mix ground pork, veggie mix, one egg, spices, soy and fish sauce.

4 Refrigerate mixture 10-15 minutes

5 Beat egg with a touch of water to seal wontons

6 Add about a tbsp of mixture to center of wonton. (i used the large end of a melon baller and it was the perfect amount) Trace edges of wonton with egg wash. Fold corners of wonton to make a triangle and seal wrapper.

7 Heat oil in a large frying pan. Since there will be a lot pot stickers, you may need to use more than one pan. (or repeat steps 8-11 if they do not all fit into one pan)

8 Place pot stickers into pan (as close as possibly without letting them touch) and let fry over medium heat for 5 minutes, or until bottom is golden brown.

9 Slowly add 1/2 cup of chicken broth. Cover, and let steam for 5 minutes, or until most of the broth has evaporated.

10 Add the rest of the broth and let simmer until all broth is gone. (about 10-15 minutes)

11 Remove from pan and serve hot with desired dipping sauce. These may stick to your pan a little, but there's a reason they're called Pot Stickers.

Source: tablespoon.com



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