Quinoa Fruit Salad
Quinoa with blueberries, strawberries, mango, and a refreshing honey lime dressing. This easy and healthy Quinoa Fruit Salad goes well with any meal. Use any fruit that is season.
Total Time: 25 minutes
|1 cup||quinoa (I used red quinoa)|
|Honey Lime Dressing:|
|juice of 1 large lime|
|2 tablespoons||finely chopped fresh mint leaves|
|For the Fruit:|
|1 1/2 cups||blueberries|
|1 1/2 cups||sliced strawberries|
|1 1/2 cups||chopped mangos|
|extra chopped mint leaves, for garnish|
1. Using a strainer, rinse the quinoa under cold water. Add quinoa, water, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Let quinoa cool to room temperature.
2. To make the Honey Lime Dressing: In a medium bowl, whisk the lime juice, honey, and mint together until combined.
3. In a large bowl, combine quinoa, blueberries, strawberries, and mango. Pour honey lime dressing over the fruit salad and mix until well combined. Garnish with additional mint, if desired. Serve at room temperature or chilled.
Note-Use your favorite fruit in this salad. Blackberries, peaches, kiwi, raspberries, pineapple, grapes, etc. are great options!