Coconut Ginger Rice
This is definitely the best coconut rice EVER! Creamy, smooth and light!
|2 cups||chicken broth|
|1/2 cup||reduced-fat coconut milk|
|2 teaspoons||grated ginger|
|1 cup||uncooked rice|
|1/2 teaspoon||grated fresh lemon rind|
|2||green onions, chopped|
|2 tablespoons||flaked coconut, toasted|
|slice||lemon (to garnish)|
1 Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
2 Stir in rice.
3 Heat to boiling, reduce heat.
4 Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
5 Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
6 Garnish with coconut and lemon slices.