Western Cubed Potatoes Recipe
We had these potatoes as a staple in my family growing up.Yield: 6 servings
|6||medium potatoes, cubed|
|1/2 cup||butter, melted|
|1 (4-ounce) can||chopped green chili|
|2 tablespoons||finely chopped onions|
|1/4 teaspoon||garlic salt|
|1/4 cup||minced fresh parsley|
Add potatoes to large saucepan and cover with water. Bring to a boil and simmer until just done, but not mushy, 12-15 minutes (check often).
In a large bowl, combine the remaining ingredients.
Drain potatoes and toss with the butter mixture. Serve immediately.
Revised from Source: tasteofhome.com