Roasted Cheddar Broccoli
Cheesy broccoli, topped with a crunchy bread topping. Yum!
Note: Roasted broccoli has a dry texture. If you prefer a moister broccoli, steam the broccoli, then continue with tossing in olive oil and finish in a 350° oven for 10 minutes, or until cheese is melted and crumbs are crispy.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | large head broccoli |
| 2 tablespoons | olive oil |
| Kosher salt, to taste | |
| freshly ground black pepper, to taste | |
| 1/2 cup | panko bread crumbs (or use 2 slices gluten-free bread made into crumbs) |
| 1 cup | sharp cheddar cheese, grated |
| 1 bunch | scallion, sliced |
| 1 pinch | nutmeg |
Directions:
Directions
Cut broccoli into long spears. Toss with 2 tablespoons olive oil on a baking sheet; season with salt and pepper. Roast at 450° until almost tender, 15 minutes. Toss 1/2 cup breadcrumbs (preferably panko) with 1 cup grated sharp cheddar, 1 bunch sliced scallions, 1 tablespoon olive oil and a pinch of nutmeg. Sprinkle on the broccoli and roast 15 more minutes.
Photograph by Christopher Testani
Recipe courtesy Food Network Magazine
Modified from Source: foodnetwork.com
