Garlic-Buttered Pasta Recipe
Garlicy, buttery, cheesy pasta. Great as a side dish with any meat - or I like them for lunch just by themselves. Use Gluten-free pasta, if desired.Yield: 4 servings
|2 cups||uncooked small pasta (shells, alphabet pasta, angel-hair, or ring)|
|3 to 4||garlic cloves, minced|
|1/4 cup||grated Parmesan cheese|
|2 tablespoons||minced fresh parsley|
Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter. Remove from the heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat. Yield: 4 servings.