Chunky Applesauce

Serves: 6

The smell of the apples cooking in the brown sugar and cinnamon is so fall! You will have a hard time waiting!

Yield: 6 servings
Prep Time:
Cook Time:
Total Time:


8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract


In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold. Yield: about 3-1/2 cups.


Add Recipe to Cook'n

blog comments powered by Disqus