Glazed Pork Chops
These moist chops come together quickly and the glaze is delicious. Since this entree requires a single pan, cleanup's quick, too.Yield: 4 servings
|4||bone-in pork loin chops (3/4 inch thick)|
|1/3 cup||plus 1 tablespoon cider vinegar, divided|
|3 tablespoons||soy sauce|
|3||garlic cloves, minced|
|1 1/2 teaspoons||cornstarch|
In a nonstick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink.
In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Yield: 4 servings.