Barbacoa Beef Bowls
These easy Barbacoa Beef Bowls are a perfect way to use up leftovers and skip the line at Chipotle!
|4 cups||cooked white rice, warmed|
|juice of 1 lime|
|2 cups||barbacoa beef, warmed|
|2 cups||halved cherry or grape tomatoes|
|1 (14-ounce) can||low sodium black beans, drained and rinsed|
|1 cup||frozen corn kernels, thawed|
|1/2 cup||chopped green onion|
|1||large avocado, pitted and diced|
|4 tablespoons||chopped cilantro leaves|
In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly among four serving bowls.
Into each bowl, place ½ cup beef, ½ cup tomatoes, ¼ of the beans, ¼ cup corn, ? cup green onion, and ¼ of the avocado.
Garnish each bowl with a tablespoon of chopped cilantro leaves.