Barbacoa Beef Bowls

Serves: 4

These easy Barbacoa Beef Bowls are a perfect way to use up leftovers and skip the line at Chipotle!

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4 cups cooked white rice, warmed
juice of 1 lime
2 cups barbacoa beef, warmed
2 cups halved cherry or grape tomatoes
1 (14-ounce) can low sodium black beans, drained and rinsed
1 cup frozen corn kernels, thawed
1/2 cup chopped green onion
1 large avocado, pitted and diced
4 tablespoons chopped cilantro leaves


In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly among four serving bowls.

Into each bowl, place ½ cup beef, ½ cup tomatoes, ¼ of the beans, ¼ cup corn, ? cup green onion, and ¼ of the avocado.

Garnish each bowl with a tablespoon of chopped cilantro leaves.


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