Barbacoa Beef Bowls
Serves:
4
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Cook Time:
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These easy Barbacoa Beef Bowls are a perfect way to use up leftovers and skip the line at Chipotle!
Prep Time:
Cook Time:
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Ingredients:
| 4 cups | cooked white rice, warmed |
| juice of 1 lime | |
| 2 cups | barbacoa beef, warmed |
| 2 cups | halved cherry or grape tomatoes |
| 1 (14-ounce) can | low sodium black beans, drained and rinsed |
| 1 cup | frozen corn kernels, thawed |
| 1/2 cup | chopped green onion |
| 1 | large avocado, pitted and diced |
| 4 tablespoons | chopped cilantro leaves |
Directions:
In a large bowl, toss together the warm rice and fresh lime juice. Divide evenly among four serving bowls.
Into each bowl, place ½ cup beef, ½ cup tomatoes, ¼ of the beans, ¼ cup corn, ? cup green onion, and ¼ of the avocado.
Garnish each bowl with a tablespoon of chopped cilantro leaves.
Source: https://thewanderlustkitchen.com/barbacoa-beef-bowls/
