Grilled Pepper & Onions for Fajitas
Serves:
4
Prep Time:
Cook Time:
Total Time:
I like to add 1/4-1/2 cup of the Aqua Negra Marinade that I made for my fajitas to the veggies along with the oil.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | red, yellow & green bell peppers, cored, seeded and cut into 1/4" strips |
| 2 | onions, peeled and cut lengthwise into 1/4" strips |
| 1 tablespoon | olive oil |
Directions:
You'll Need: Shaker or grill basket
Directions:
1. Preheat grill on MEDIUM.
2. Place shaker basket on grill; preheat 5 min.
3. Toss peppers, onions, and oil in medium bowl.
4. Add vegetables to shaker basket. Grill, turning occasionally,10 min, or until tender. Transfer to bowl; cover to keep warm.
OPTION:
In large heavy-duty skillet, heat oil (and Aqua Negra Marinade, if using). Add peppers and onions and cook about 10 minutes, or until crisp tender.
Source: https://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=393166
