Morning of, or prior evening, make Kulfi (Indian Ice Cream) so it freezes for tonight’s dinner.
Triple Naan recipe. Divide into thirds. Make Naan with 1/3 of recipe. Roll 1/3 into a ball and place in zip-lock bag. Squeeze out air and freeze – use this recipe for Witches Fingers on Day 4. For last 1/3, divide in half and freeze in two packages. Use one package for Day 5, Mummy Dogs. The remaining half of 1/3 can be used to make Naan on another day. To defrost – remove from freezer 1-2 hours, or place in refrigerator the morning you will use it for dinner. Do not microwave.