Jamie's Cranberry Spinach Salad
Serves: 8
Prep Time: PREP 10 mins COOK 10 mins READY IN 20 mins
Cook Time: 10 mins
Make a healthy spinach salad with a tangy, tasty vinaigrette.
Author: Jamie Hensley
Prep Time: PREP 10 mins COOK 10 mins READY IN 20 mins
Cook Time: 10 mins
Ingredients:
| 1 tablespoon | butter |
| 3/4 cup | almonds, blanched and slivered |
| 1 pound | spinach, rinsed and torn into bite-size pieces |
| 1 cup | dried cranberries |
| 2 tablespoons | toasted sesame seeds |
| 1 tablespoon | poppy seed |
| 1/2 cup | white sugar |
| 2 teaspoons | minced onions |
| 1/4 teaspoon | paprika |
| 1/4 cup | white wine vinegar |
| 1/4 cup | cider vinegar |
| 1/2 cup | vegetable oil |
Directions:
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
Source: allrecipes.com
