Cheesy Zucchini Cakes


Serves: 10

These things are flipping amazing!

Yield: 10-12 cakes
Prep Time: 10 min
Cook Time: 5 min

Ingredients:

1 large zucchini (grated)
1 large egg
1 cup bread crumbs or crushed rice chex
1 Tbsp chili powder
1/2 cup shredded mozzarella cheese
2 Tbsps oils

Directions:

1. Grate zucchini and remove excess liquid from it by placing the zucchini between paper towels and squeezing. You may have to do this more than once.

2.In a large bowl, combine all the ingredients except for the oil. Mix thoroughly.

3. Heat 2 tbsp vegetable or olive oil in a large skillet on medium heat.

4. Shape spoonfuls of the zucchini mixture into small patties. No bigger that 2 inches in diameter. Drop them into the hot pan cooking until brown on each side (about 2 minutes each side).

5. Serve hot with ranch dressing

Gluten Free
Use crushed Rice Chex for bread crumbs.

Source: http://afewshortcuts.com/wp-content/uploads/2013/04/Cheesy-Zucchini-Cakes-7.jpg



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