Cheesy Zucchini Cakes
These things are flipping amazing!Yield: 10-12 cakes
Prep Time: 10 min
Cook Time: 5 min
|1||large zucchini (grated)|
|1 cup||bread crumbs or crushed rice chex|
|1 Tbsp||chili powder|
|1/2 cup||shredded mozzarella cheese|
1. Grate zucchini and remove excess liquid from it by placing the zucchini between paper towels and squeezing. You may have to do this more than once.
2.In a large bowl, combine all the ingredients except for the oil. Mix thoroughly.
3. Heat 2 tbsp vegetable or olive oil in a large skillet on medium heat.
4. Shape spoonfuls of the zucchini mixture into small patties. No bigger that 2 inches in diameter. Drop them into the hot pan cooking until brown on each side (about 2 minutes each side).
5. Serve hot with ranch dressing
Use crushed Rice Chex for bread crumbs.