Day 3 –The minestrone soup makes 12 servings. Freeze remaining in meal size portions. When making the Crusty French Bread, double or triple the recipe - shape into a loaf and wrap with plastic wrap. Freeze. To cook, remove plastic wrap and thaw completely to let it rise. Bake as directed.
Prepare the green beans for Day 4 while preparing the beans for Minestrone Soup.