This easy technique makes asparagus tangy and savory. Enjoy!
Prep Time: 10 mins
Cook Time: 15 mins
|1 bunch||thin asparagus spears, trimmed|
|3 tablespoons||olive oil|
|1 1/2 tablespoons||grated Parmesan cheese|
|1 clove||garlic, minced|
|1 teaspoon||sea salt|
|1/2 teaspoon||ground black pepper|
|1 tablespoon||lemon juice (optional)|
Preheat an oven to 425 degrees F (220 degrees C).
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
PREP 10 mins
COOK 15 mins
READY IN 25 mins