Chicago-Style Hot Dogs
Servings 4
Prep Time: 15 mins
Cook Time: 10 mins
Cook Time: 10 mins
What could be better for a summertime meal than Chicago Dogs!
| 4 natural casing Boar's Head |
| 4 poppyseed hot dog buns |
| 1 small onion, diced fine |
| 3-4 sweet pickle relish |
| 1 cold-pack kosher dill pickle, quartered lengthwise |
| 1 small tomato, sliced into julienne strips |
| 1 jar pickled, sliced Peperoncini pepper |
| brown mustard |
| celery seed |
| poppy seed (omit if using seeded buns) |
| beer, for simmering (optional) |
1 Simmer frankfurters in beer or water for approximately 10 minutes.
2 Warm buns in microwave, until slightly warm and soft.
3 To assemble hot dogs, place frank in each bun.
4 Add mustard to taste; top with dill spear, relish, onion, tomato, and peperoncini peppers to taste.
5 Sprinkle with celery and poppy seeds.
6 Serve.
Source: food.com
