Great Meatloaf
Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this.
Prep time:
Cook time:
Yield: Serves:†4-5
Serving size: 5
Calories per serving: 196
Ingredients:
Cook time:
Yield: Serves:†4-5
Serving size: 5
Calories per serving: 196
1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small vidalia onion s or 1 small type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/22/3 cup 1/2-2/3 whole milk or 1/2-2/3 cup half-and-half
4 tablespoons apple cider vinegar
2 4 tablespoons 2 -4 dark brown sugar, packed firm (to taste)
1/2 cup ketchup
Directions:
1. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
Source: food.com
2. Smooth out top.
3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
Source: food.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
