Fiesta Spaghetti
Prep time:
Serving size: 6
Calories per serving: 233
Ingredients:
Serving size: 6
Calories per serving: 233
8 ounces dry spaghetti, uncooked
1 cooking spray
3/4 pound ground round beef (85% lean)
1 cup chopped onion
1 can (15 oz each) Rosarita® premium whole black beans, drained, rinsed
1 can (10 oz each) Rotel® original diced tomatoes & green chili, undrained
2 cans (8 oz each) Hunt's® tomato sauce
1/2 teaspoon ground cumin
Directions:
Cook spaghetti according to package directions, omitting salt. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.
Add beef and onion. Cook 5 minutes or until meat is browned and onion is tender, stirring occasionally; drain. Add beans, undrained tomatoes, sauce and cumin. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
Drain spaghetti; add to skillet and toss with meat mixture.
Source: readyseteat.com
Add beef and onion. Cook 5 minutes or until meat is browned and onion is tender, stirring occasionally; drain. Add beans, undrained tomatoes, sauce and cumin. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
Drain spaghetti; add to skillet and toss with meat mixture.
Source: readyseteat.com
Recipe formatted with the Cook'n Cookbook Software from DVO Enterprises.
