Risotto is one of the most decadent dishes in Italian cuisine, and this time we have it with a simple sauteed chicken breast and a mushroom sauce. If you don't have the time to make a risotto (about 30 minutes of cooking time + 10 prep) you can serve it with a rice pilaf or even a plain white rice)
If you buy a whole chicken, you can repare for a couple of meals in advance! Use the breasts for this meal, and set aside the thighs (and legs) for the Braised Chicken meal. If you don't feel confident butchering your own whole chicken, just ask the butcher to do it for you.
Prepare and set aside enough mushrooms for Meal 3's "Mushroom Burgers". —Chef Mike