Sautéed Potatoes



Serving size: 4
Calories per serving: 107

Ingredients:
2 wholes russet new potatoes peeled, sliced 1/4 inch
1 onion julienned
1/4 cup butter
1 clove garlic
2 teaspoons fresh parsley minced
kosher salt
fresh ground black pepper


Directions:
Melt butter in a cast iron skillet over medium heat. Add potatoes and onions and cover. When the potatoes are nearly cooked through, add garlic and parsley and season with salt and pepper.


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