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This week's meal plan features Gluten Free Recipes!

Monday

• Thai Beef Salad
• Sliced oranges
• Flourless Peanut Butter Cookies

Dovetailing Tips:

• Reserve extra mint leaves for tomorrow and Wednesday night (store in fridge)

Tuesday

• Raw Cucumber Soup
• Grilled Vegetable Salad with Feta and Mint
• Gluten-Free Double Chocolate Cookies

Dovetailing Tips:

• Use some of the mint leaves from last night
• Zucchini is used in both the soup and salad tonight; Slice extra zucchini and peppers to use Thursday night (store in fridge)
• Store extra feta to use Thursday night

Wednesday

• Lentil Soup
• Roasted Carrots
• Baked Apples with Mint

Dovetailing Tips:

• Carrots are used in both soup and as side dish tonight
• Use remaining mint for baked apples

Thursday

• Grilled Zucchini Pizza with Goat Cheese
• Fresh Fruit Salad with Honey Vanilla Yogurt
• Meringue Cookies ("Forgotten Kisses")

Dovetailing Tips:

• Use leftover zucchini and bell peppers tonight
• Use remaining feta

Friday

• Dad's Excellent Scallops
• Herbed Spaghetti Squash
• Grilled Peaches with Cinnamon Sugar Butter

Download the meal plan here!

Help on downloading recipes

Tina Wilder
Weekly Newsletter Contributer since 2013