Papaya Lime Soup
Servings 2
For a tropical presentation, serve this soup in hollowed-out papaya shells, garnished with diced mango and fresh mint.
Calories per serving: 80
Ingredients:
1 1/2 cups chopped papayas (about 1 medium papaya; see note)
1/2 large mango, chopped
2 tablespoons freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
2 fresh strawberries, hulled
diced fresh mango, for garnish
4 mint leaves, cut in thin strips, for garnish
Directions:
Put the papaya, mango, orange juice, lime juice, and strawberries in a blender and process on medium speed until smooth. Serve immediately, garnished with diced mango and the mint.
Note: To chop the flesh of a papaya, first cut the fruit in half lengthwise. Scoop the seeds out with a spoon and discard them. Scoop the remaining flesh out of each half and chop coarsely.
Put the papaya, mango, orange juice, lime juice, and strawberries in a blender and process on medium speed until smooth. Serve immediately, garnished with diced mango and the mint.
Note: To chop the flesh of a papaya, first cut the fruit in half lengthwise. Scoop the seeds out with a spoon and discard them. Scoop the remaining flesh out of each half and chop coarsely.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Sources:
- Raw Foods Made Easy For 1 or 2 People, availible in the Cook'n library
