If you are not like me, you actually cook and eat fish. If you are like me, you like to find just the right spices and herbs for your dish to bring out the best flavor and compliment the dish. I love to experiment with seasonings and what not, you just won't find me doing it over a skillet of fish. Someone gave me this advice, and even though I DETEST seafood, I know many like it and hopefully someone out there can appreciate this article.

These lists are not meant to damper your creativity. I'm sure there are some fabulous dishes out there made with all kinds of ingredients and herbs.

P.S. I wanted to curl up in a hole and cry while looking for these pictures. I hope someone finds them appetizing. I just don't.

Cod
thyme, parsley, tarragon

Crab
chives, marjoram

Lobster
tarragon, thyme, parsley

Salmon
dill, parsley, chervil

Shrimp
cayenne, garlic, parsley, oregano

Trout
rosemary, basil, chives, tarragon

---

Cod image:
https://img.photobucket.com/albums/v51/MarieAlice/A%20Amazing%20English%20Kitchen%202/SAM_0562.jpg

Crab image:
https://img.ehowcdn.com/article-new/ehow/images/a02/6a/72/cook-crab-meat-800x800.jpg

Lobster image:
https://galavante.com/sites/default/files/imagecache/400wx100p/pictures/recipes/Christmas%20CYJ%20-%20_cold_lobster_salad.jpg

Salmon image:
https://img4-2.myrecipes.timeinc.net/i/recipes/ck/09/12/cured-salmon-ck-1941032-l.jpg

Shrimp image:
https://busychickrecipes.com/wp-content/uploads/2012/04/ying-yang-shrimp-grits.jpg

Trout image:
https://cdn.sheknows.com/articles/trout.jpg