Tangy Ranch Chicken
Serves 4
Ingredients:
2/3 cup ranch dressing1/3 cup french's® classic yellow® mustard
3 tbsp. brown sugar
4 to 6 (5 oz.) boneless skinless chicken breasts
MIX salad dressing, mustard and sugar. Pour 1/2 cup sauce into serving bowl.
COAT chicken with remaining sauce in 3-qt. greased baking dish.
BAKE chicken at 350°F for 25 min. until cooked. Serve with reserved sauce.
Source: frenchs.com
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