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Volume III
November 9, 2012

Weekly Home / Recipe Center

Chocolate Mint Cookies

Serves 32


1 (18 1/4-ounce) box devil's food cake mix
2/3 cup shortening
2 eggs
1/2 teaspoon mexican vanilla extract
1 (9-ounce) bag Andies chocolate mint candies

Mix all ingredients together, except the mints. Roll into balls. Bake 375 degreesF for 8 minutes. Take out of the oven and immediately place an unwrapped mint on top of each cookie. As soon as the mints start to melt, swirl with a toothpick.

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