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Volume III
November 9, 2012

Weekly Home / Recipe Center

Corn Bread with Honey Butter

Serves 6


2 cups flour
2 cups cornmeal
2 tablespoons baking powder
1/2 cup sugar
1 1/2 teaspoons salt
2 cups milk
2 eggs
1/2 cup oil

Mix dry ingredients together. Combine milk, eggs and oil. Add to dry ingredients and stir just until moistened. Pour in greased 9 x 13-inch baking dish. Bake at 400 degreesF for 20 to 25 minutes, until lightly brown.

NOTE: Use left over corn bread for breakfast. Cut in half and heat in microwave. Serve with butter and syrup--one of our family favorites.

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