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Volume III
June 29, 2012


Weekly Home / Recipe Center

Tacoed Eggs

Serves 4

Ingredients:

8 eggs, beaten
1/2 cup shredded Cheddar cheese
2 tablespoons finely chopped onions
2 tablespoons finely chopped green peppers
1 to 4 drop hot pepper sauce
1/2 cup cooked taco-seasoned ground beef
flour tortillas, warmed, optional
salsa, optional

In a bowl, combine eggs, cheese, onion, green pepper and hot pepper sauce. Cook and stir in a nonstick skillet until eggs begin to set. Add taco meat cook until eggs are completely set. If desired, spoon onto a warmed tortilla and roll up top with salsa.


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