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Ingredients:

4 boneless, skinless chicken breasts
1 (16-ounce) jar picante sauce
1 (15 1/2-ounce) can black beans, drained and rinsed
4 slices American cheese
2 1/4 cups prepared rice

Place chicken in the bottom of a slow cooker add picante sauce. Spread black beans over the top heat on low setting for 6 to 8 hours or until juices run clear when chicken is pierced with a fork. Top with cheese slices cover and heat until melted. Spoon over rice to serve.


From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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