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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


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       Volume I - July 24, 2009

Refried Beans

Serves: 5


        

  Download this recipe.

2 cups dry pinto beans
7 cups water
1 cup chopped onions
4 cloves garlic
3/4 teaspoon chili powder
1 teaspoon salt
2 teaspoons oils
1 cup cheddar cheese


Soak beans overnight. Put beans in a stock pot with fresh water and the rest of the ingredients (except oil and cheese). Cook for 1-2 hours until beans are tender. Heat oil in a large skillet and add beans. Fry and mash until beans are smooth. Top with cheese.



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