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6 boneless skinless chicken breast halves
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1 tablespoon butter
1 cup fresh mushrooms, sliced
1 green bell pepper, chopped
1/2 cup onions, chopped
1 clove garlic, minced
1 cup shredded Swiss cheese
1. Flatten chicken (optional); sprinkle with desired seasonings. Grill until done to your taste.
2. Meanwhile, sauté mushrooms, green pepper, onion and garlic in butter until tender. Place grilled chicken on a baking sheet, cover with vegetables, and then smother with cheese.
3. Bake at 350° F until cheese is melted.
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