Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


Priority Support

       Volume I - July 24, 2009

Smothered Chicken

Serves: 6

Download this recipe.

6 boneless skinless chicken breast halves
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
1 tablespoon butter
1 cup fresh mushrooms, sliced
1 green bell pepper, chopped
1/2 cup onions, chopped
1 clove garlic, minced
1 cup shredded Swiss cheese

1. Flatten chicken (optional); sprinkle with desired seasonings. Grill until done to your taste.

2. Meanwhile, sauté mushrooms, green pepper, onion and garlic in butter until tender. Place grilled chicken on a baking sheet, cover with vegetables, and then smother with cheese.

3. Bake at 350° F until cheese is melted.

Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.

Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656