Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways


A members response to The Cook'n Club...

I have been buying your software for years and I absolutely love it!!! It’s on my laptop so I take it into my kitchen. Start up the software and I'm ready to cook. This new Cook'n Club idea is so awesome!!!

Lisa Staley



Priority Support



       Volume I - May 11, 2007

5-Day Meal Plan by Kitty
Including "Dovetail Tips" for Big Time Savings!





Download these recipes into your Cook'n software. Then, you can save time and money by using your Cook'n software to make a grocery list!


Monday

Buttery Garlic Chicken
Garlic - Butter Orzo
Porcupine Salad



Tuesday

The Only Pizza Burger
Macaroni and Cheese
Orange - Pecan Bars

Dovetailing Tips: We will be using lots of mozzarella the next few days so save yourself some time and hassle by shredding 2 cups for Wednesday and slicing 1/4 pound for Thursday as long as you have it out for your Pizza Burgers tonight! It will keep just fine in a baggie in the fridge until you need it later in the week.



Wednesday

Portobello Penne Pasta Casserole
Lemon Crepes Suzette

Dovetailing Tip: Use the mozzarella you grated last night and you want have to wash that grater again!


Thursday

Chicken Parmesan
Green Beans, Potatoes & Bacon
Rich Tiramisu

Dovetailing Tips: Use the preslived mozzarella again tonight for a little time saving. And when preparing the Parmesan Chicken and chopping ¾ c onion, be sure to chop the ¼ cup for the Green Beans and also chop ¾ cup and save it for the Friday’s Bayou Shrimp Creole. While you have the cutting board and knife out, you could chop the ½ cup bell pepper and ½ cup celery too!


Friday

Bayou Shrimp Creole
White Rice
Key Lime Pie

Dovetailing Tips: Tonight you can use anything you precut on Thursday. If your onion, pepper, and celery are all cut you will have dinner on the table in no time!


Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656