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1 16-ounce can pear halves
Chocolate Sauce
6 large lettuce leaves
3 tablespoons almonds slivered
12 raisins
1. Drain syrup from pears. Pat pear halves dry with paper towels. Set pear halves aside until later.
2. Place chocolate sauce in a 1-cup measuring cup.
3. Dip the fat end of each pear into melted chocolate. Don't get chocolate on the thin end. Place pears on a plate.
4. Stick almonds into chocolate-coated end of pear. Refrigerate for 30 minutes to harden the chocolate.
5. Cover six salad plates with lettuce. Place a pear on each.
6. Stick 2 raisins into thin end of pear for eyes.
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