Coconut Rice
Upgrade your dinner with a side of coconut rice, an easy side dish that brings a dose of tropical flavor to your plate.
Prep time:
Cook time:
Serves: 6
Calories per serving: 106
Ingredients:
Cook time:
Serves: 6
Calories per serving: 106
1 can (13.66 ounces) coconut milk
1 cup uncooked jasmine rice, rinsed
1/3 cup water
4 teaspoons sugar
1/4 teaspoon salt
Optional: Toasted sweetened shredded coconut and black sesame seeds
Directions:
In a large saucepan, combine coconut milk, rice, water, sugar and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 10-12 minutes. Fluff with a fork.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.