Taco Skillet
Beefy, cheesy, saucy and oh, so delicious, this easy taco skillet recipe comes together in under 30 minutes and is made with everyday pantry and kitchen staples.
Prep time:
Cook time:
Serves: 6
Calories per serving: 289
Ingredients:
Cook time:
Serves: 6
Calories per serving: 289
1 pound ground beef
1 small red onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
10 corn tortillas (6 inches), cut into 1-inch pieces
1 bottle (8 ounces) taco sauce
1 1/4 cups 1-1/4 shredded Cheddar cheese, divided
hot pepper sauce, optional
Sour cream, chopped green onion, chopped tomatoes, cilantro, salsa, for topping
Directions:
In a large skillet over medium heat, cook the beef and onions until the meat is no longer pink. Drain to remove excess fat and water. Editor's Tip: Believe it or not, there's a wrong way to brown ground beef. Here's how to cook and brown ground beef the right way.
To the beef mixture, add the corn, tortilla pieces, taco sauce and 1 cup cheese. Continue to cook until bubbly and heated through.
To serve, sprinkle with the remaining cheese, a drizzle of hot sauce if desired, and any other toppings. Enjoy!
Source: tasteofhome.com
To the beef mixture, add the corn, tortilla pieces, taco sauce and 1 cup cheese. Continue to cook until bubbly and heated through.
To serve, sprinkle with the remaining cheese, a drizzle of hot sauce if desired, and any other toppings. Enjoy!
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.