Air-Fryer Brussels Sprouts
Air-fryer Brussels sprouts are crispy, crunchy and oh-so delightful. The garlic-infused olive oil and herbed bread crumbs really take this easy Brussels sprouts air-fryer recipe to the next level.
Prep time:
Cook time:
Serves: 4
Calories per serving: 189
Ingredients:
Cook time:
Serves: 4
Calories per serving: 189
3 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound brussels sprouts, trimmed and halved
1/2 cup panko bread crumbs
1 1/2 teaspoons minced fresh rosemary
Directions:
Preheat the air fryer to 350°F. In a small microwave-safe bowl, combine the olive oil, minced garlic, salt and pepper. Microwave on high for 30 seconds.
In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of the oil mixture. Place the Brussels sprouts on the tray in the air fryer basket. Cook until the sprouts are browned and to your desired doneness, 12 to 13 minutes, stirring the mixture every four to five minutes. Editor’s Tip: There is such a thing as too crispy! Stirring the sprouts or shaking the basket prevents the outsides from over-caramelizing before the insides become tender.
In a large bowl, mix the panko bread crumbs with minced fresh rosemary and the remaining oil mixture. Sprinkle over the Brussels sprouts. Continue cooking until the crumbs are browned and the sprouts are tender, three to five minutes.
Source: tasteofhome.com
In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of the oil mixture. Place the Brussels sprouts on the tray in the air fryer basket. Cook until the sprouts are browned and to your desired doneness, 12 to 13 minutes, stirring the mixture every four to five minutes. Editor’s Tip: There is such a thing as too crispy! Stirring the sprouts or shaking the basket prevents the outsides from over-caramelizing before the insides become tender.
In a large bowl, mix the panko bread crumbs with minced fresh rosemary and the remaining oil mixture. Sprinkle over the Brussels sprouts. Continue cooking until the crumbs are browned and the sprouts are tender, three to five minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.