Bagel Bread Pudding
This bagel bread pudding transforms cinnamon crunch bagels into a rich dessert with a silky vanilla custard and a brown sugar caramel sauce.
Prep time:
Cook time:
Serves: 15
Calories per serving: 132
Ingredients:
Cook time:
Serves: 15
Calories per serving: 132
4 eggs
3 1/2 cups 2% milk
2 1/2 teaspoons vanilla extract
4 cinnamon crunch bagels, cut into 1-inch pieces (about 10 cups)
1/4 cup butter, cubed
1/2 cup packed brown sugar
confectioners' sugar, optional
Directions:
In a large bowl, combine the eggs, milk and vanilla. Gently stir in the bagels. Transfer the mixture to a greased 13x9-inch baking dish. Let it stand for 15 minutes or until the bagels are softened. Meanwhile, place the butter and brown sugar in a small saucepan. Cook and stir them over medium-low heat until the sugar is melted. Pour the mixture over the baking dish.
Bake the bread pudding, uncovered, at 350° for 45 to 50 minutes or until the top is puffed and the center is almost set. Let it stand for 15 minutes. If desired, dust it with confectioners' sugar and serve it warm.
Source: tasteofhome.com
Bake the bread pudding, uncovered, at 350° for 45 to 50 minutes or until the top is puffed and the center is almost set. Let it stand for 15 minutes. If desired, dust it with confectioners' sugar and serve it warm.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.