Parmesan Peas

These peas are always a big hit, and easy to make which is an added bonus.

Prep time:
Cook time:
Serving size: 4
Calories per serving: 90

2 tablespoons unsalted butter
3 small shallots, sliced
1-14 ounces bag frozen peas, thawed
1/2 teaspoon kosher salt, plus a pinch
2 tablespoons freshly squeezed lemon juice
1/4 cup grated Parmesan cheese
freshly ground black pepper

Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.

Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.


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