Chicken Burgers with Garlic-Rosemary Mayonnaise
Moist burgers..easy to make! Delicious..
Dovetailing Tip: Set aside 1 pound of ground chicken to be used day 4 in Ground Chicken Tacos.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | mayonnaise |
| 1/4 cup | chopped fresh rosemary leaves |
| 1 clove | garlic, minced |
| 1 pound | ground chicken |
| 1/2 teaspoon | kosher salt |
| 1/4 teaspoon | freshly ground black pepper |
| 4 | sandwich rolls or burger buns |
| 1/4 cup | olive oil |
| 1 cup | arugula, divided |
Directions:
For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside.
For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes.
Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden.
To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.
Source: foodnetwork.com
