Greek Yogurt Caesar Dressing
This Greek Yogurt Caesar Dressing recipe is a deliciously lightened-up take on the classic. Youâ€™ll love it!
|1/2 cup||plain greek yogurt|
|1/2 cup||freshly grated Parmesan cheese|
|1 tablespoon||extra virgin olive oil|
|2 teaspoons||anchovies paste|
|2 teaspoons||Worcestershire sauce|
|1 clove||garlic minced|
|1 teaspoon||Dijon style mustard|
|1/4 teaspoon||sea salt|
|2-4 tablespoons||fresh lemon juice|
Whisk all ingredients together until combined and smooth, whisking in the lemon juice a tablespoon a time at the end until the balance tastes right to you. Season with additional salt and pepper if needed, and add extra milk if needed to thin out the dressing to your desired consistency.
Serve immediately on a Caesar salad, or refrigerate in a sealed container for up to 3 days.