Crispy Parmesan Garlic Chicken with Zucchini
Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautÃ©ed in a delicious buttery parmesan garlic!
Dovetailing Tip: Defrost an trim an additional pound of chicken breasts for day 5, Crockpot corn and chicken chowder
|2||chicken breasts, sliced in half, or 4 thin chicken breasts|
|8 tablespoons||butter, divided|
|1/2 cup||italian bread crumbs|
|1/2 cup||plus 1 tablespoon grated parmesan, divided|
|2||medium zucchini, sliced|
|2||garlic cloves, minced|
In a large skillet over medium heat melt 2 Tablespoons butter. To make the chicken: Melt remaining 4 tablespoons of butter in a shallow dish. In another shallow dish combine bread crumbs, parmesan cheese, and flour. Dip the chicken in the butter and then coat in the bread crumb mixture and place in skillet.
Cook on each side for about 3-4 minutes until the outside is crispy and the chicken is cooked throughout. Set aside on plate.
Add 2 Tablespoons of butter back to the skillet and saute the minced garlic for a minute. Add the zucchini to the skillet and saute until tender. Salt and pepper to taste and add some 1 Tablespoon parmesan. Add the chicken back to the skillet and heat for a minute or so. Serve immediately.