The Best Shepherd's Pie. Ever.
The Best Shepherd's Pie. Ever. is incredibly hearty, with beef and vegetables cooked in a savory gravy, topped with creamy mashed potatoes â€” the ultimate comfort food!
Dovetailing Tip: Use the additional prepared mashed potatoes from day 2.
|4 cups||mashed potatoes|
|1||lb ground beef|
|1/3 cup||onion, chopped|
|2||garlic cloves, minced|
|1 tablespoon||tomato paste|
|1 tablespoon||Worcestershire sauce|
|1 tablespoon||soy sauce|
|1 can||(14.5oz) chicken broth|
|2 cups||frozen vegetables medley|
|salt & pepper|
Pre-heat oven to 400 degrees. Brown ground beef, onions and garlic in a large skillet on med-high heat. When meat is completely cooked, stir in flour and cook for 1-2 minutes. Stir in tomato paste, worcestershire sauce, soy sauce and chicken broth. Simmer for 5-6 minutes, or until sauce is thick. Turn the heat off and stir in frozen vegetables and salt and pepper, to taste. Pour beef mixture into a large, oven-proof casserole dish. Top with mashed potatoes and smooth with a spatula. Sprinkle garlic salt on top of mashed potatoes. Place casserole dish on a large sheet pan (in case the sauce overflows) and bake for 20-30 minutes, or until top is golden brown. Ladle and serve!