Basic Pasta
An easy recipe and simple to double or triple, depending on amount needed. Homemade pasta is easier than you think and tastes SO good!
Prep Time:
Cook Time:
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Ingredients:
| 1 | egg, beaten |
| 1/2 teaspoon | salt |
| 1 cup | all-purpose flour |
| 2 tablespoons | water |
Directions:
In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.
Source: allrecipes.com
