Garlic Mashed Red Potatoes

Serves: 6

These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is the only way we prepare mashed potatoes.

Yield: 6 servings
Prep Time:
Cook Time:
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8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese



Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in cheese. Yield: 6 servings.


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