Garlic Mashed Red Potatoes
Serves: 6
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These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is the only way we prepare mashed potatoes.
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Ingredients:
| 8 | medium red potatoes, quartered |
| 3 | garlic cloves, peeled |
| 2 tablespoons | butter |
| 1/2 cup | milk, warmed |
| 1/2 teaspoon | salt |
| 1/4 cup | grated Parmesan cheese |
Directions:
Directions
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in cheese. Yield: 6 servings.
Source: tasteofhome.com
