Chicken and Rice Hawaiian Style

Serves: 2

Very simple, yet delicious! I like to add other vegetables I have on hand: zucchini, corn, peas, etc.

Prep Time:
Cook Time:
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3/4 cup cooked chicken, diced
1 egg
2 cups cooked rice, cold
2 green onions, diced
1/4 cup carrot, finely diced
1/4 cup fresh pineapple chunks, diced
2 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil
freshly ground black pepper


Heat oil, and add the chicken, rice, onions, carrots, soy sauce and sesame oil.

Stir-fry until hot (about 2 minutes).

Add the egg and continue stirring while cooking adding pepper to taste.

Add pineapple to warm rice and serve.

Note: Always use cold cooked rice for stir fry, it's the secret.


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