Chicken and Rice Hawaiian Style
Very simple, yet delicious! I like to add other vegetables I have on hand: zucchini, corn, peas, etc.
|3/4 cup||cooked chicken, diced|
|2 cups||cooked rice, cold|
|2||green onions, diced|
|1/4 cup||carrot, finely diced|
|1/4 cup||fresh pineapple chunks, diced|
|2 tablespoons||soy sauce|
|1 teaspoon||sesame oil|
|2 tablespoons||vegetable oil|
|freshly ground black pepper|
Heat oil, and add the chicken, rice, onions, carrots, soy sauce and sesame oil.
Stir-fry until hot (about 2 minutes).
Add the egg and continue stirring while cooking adding pepper to taste.
Add pineapple to warm rice and serve.
Note: Always use cold cooked rice for stir fry, it's the secret.